Purple carrot anthocyanins suppress...

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Food & Function 2016

Purple carrot anthocyanins suppress lipopolysaccharide-induced inflammation in the co-culture of intestinal Caco-2 and macrophage RAW264.7 cells

Olejnik, Anna, Kowalska, Katarzyna, Kidoń, Marcin, Czapski, Janusz, Rychlik, Joanna, Olkowicz, Mariola, Dembczyński, Radosław
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Year:
2016
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C5FO00890E
File:
PDF, 688 KB
english, 2016
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