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Effect of the oriental and yellow mustard flours as natural preservative against aflatoxins B1, B2, G1 and G2 production in wheat tortillas
Quiles, Juan Manuel, Manyes, Lara, Luciano, Fernando Bittencourt, Mañes, Jordi, Meca, GiuseppeVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1876-2
Date:
December, 2015
File:
PDF, 625 KB
english, 2015