A Plea for Culinary Modernism: Why We Should Love New,...

Gastronomica The Journal of Food and Culture 2001 / WIN Vol. 1; Iss. 1

A Plea for Culinary Modernism: Why We Should Love New, Fast, Processed Food

Rachel Laudan
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Volume:
1
Language:
english
Journal:
Gastronomica: The Journal of Critical Food Studies
DOI:
10.1525/gfc.2001.1.1.36
Date:
January, 2001
File:
PDF, 177 KB
english, 2001
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