Effect of type of encapsulating agent on physical...

Food and Bioproducts Processing 2015 / 12

Effect of type of encapsulating agent on physical properties of edible films based on alginate and thyme oil

Navarro, Rosa, Arancibia, Carla, Herrera, María Lidia, Matiacevich, Silvia
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Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2015.11.001
Date:
December, 2015
File:
PDF, 1.13 MB
english, 2015
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