![](/img/cover-not-exists.png)
Assessment of the Allergenic Potential of Transgenic Wheat ( Triticum aestivum ) with Reduced Levels of ω5-Gliadins, the Major Sensitizing Allergen in Wheat-Dependent Exercise-Induced Anaphylaxis
Altenbach, Susan B., Tanaka, Charlene K., Pineau, Florence, Lupi, Roberta, Drouet, Martine, Beaudouin, Etienne, Morisset, Martine, Denery-Papini, SandraVolume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b03557
Date:
October, 2015
File:
PDF, 3.35 MB
english, 2015