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Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction
Heleno, Sandrina A., Diz, Patrícia, Prieto, M.A., Barros, Lillian, Rodrigues, Alírio, Barreiro, Maria Filomena, Ferreira, Isabel C.F.R.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.11.108
Date:
November, 2015
File:
PDF, 986 KB
english, 2015