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Enrichment with n -3 fatty acid by tuna oil feeding of pigs: changes in composition and properties of bacon and different sausages as affected by the supplementation period
Khiaosa-ard, R., Chungsiriwat, P., Chommanart, N., Kreuzer, M., Jaturasitha, S.Volume:
91
Language:
english
Journal:
Canadian Journal of Animal Science
DOI:
10.4141/cjas10055
Date:
March, 2011
File:
PDF, 133 KB
english, 2011