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Small-angle X-ray scattering measurements of gel produced from α-amylase-treated cassava starch granules
Ichihara, Takashi, Fukuda, Junya, Takaha, Takeshi, Suzuki, Shiho, Yuguchi, Yoshiaki, Kitamura, ShinichiLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.11.012
Date:
November, 2015
File:
PDF, 2.36 MB
english, 2015