Abscisic Acid and the Maturation of Cacao Embryos In vitro

Abscisic Acid and the Maturation of Cacao Embryos In vitro

Valerie Creaser Pence
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Volume:
98
Language:
english
Journal:
Plant Physiology
DOI:
10.2307/4274262
Date:
April, 1992
File:
PDF, 782 KB
english, 1992
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