Functional properties of some varieties of African yam bean...

International Journal of Food Sciences and Nutrition 1997 / 01 Vol. 48; Iss. 4

Functional properties of some varieties of African yam bean ( Sphenostylis stenocarpa ) flour — III

Oshodi, A. A., Ipinmoroti, K. O., Adeyeye, E. I.
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Volume:
48
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637489709028568
Date:
January, 1997
File:
PDF, 801 KB
english, 1997
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