Evaluation of non-thermal effects of electricity on ascorbic acid and carotenoid degradation in acerola pulp during ohmic heating
Jaeschke, Débora Pez, Marczak, Ligia Damasceno Ferreira, Mercali, Giovana DomeneghiniLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.11.117
Date:
November, 2015
File:
PDF, 1018 KB
english, 2015