Cooking, Cuisine and Class. A Study in Comparative Sociologyby Jack Goody;Cuisines, cuisine et classes;All Manners of Food. Eating and Taste in England and France from the Middle Ages to the Presentby Stephen Menneli
Review by: Jean-Louis FlandrinVolume:
42
Journal:
Annales. Histoire, Sciences Sociales
DOI:
10.2307/27583545
Date:
May, 1987
File:
PDF, 1.11 MB
1987