Cooking, Cuisine and Class. A Study in Comparative...

Cooking, Cuisine and Class. A Study in Comparative Sociologyby Jack Goody;Cuisines, cuisine et classes;All Manners of Food. Eating and Taste in England and France from the Middle Ages to the Presentby Stephen Menneli

Review by: Jean-Louis Flandrin
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Volume:
42
Journal:
Annales. Histoire, Sciences Sociales
DOI:
10.2307/27583545
Date:
May, 1987
File:
PDF, 1.11 MB
1987
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