Effect of Volume and Toast Level of French Oak Barrels...

American Journal of Enology and Viticulture 2011 / 09 Vol. 62; Iss. 3

Effect of Volume and Toast Level of French Oak Barrels (Quercus petraea L.) on Cabernet Sauvignon Wine Characteristics

Rodriguez-Rodriguez, P., Gomez-Plaza, E.
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Volume:
62
Language:
english
Journal:
American Journal of Enology and Viticulture
DOI:
10.5344/ajev.2011.10119
Date:
September, 2011
File:
PDF, 311 KB
english, 2011
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