Fermentation Stability and Pore Size Distribution of Frozen Prefermented Lean Wheat Doughs
Räsänen, J., Laurikainen, T., Autio, K.Volume:
74
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.1997.74.1.56
Date:
January, 1997
File:
PDF, 595 KB
english, 1997