[ACS Symposium Series] Encapsulation and Controlled Release of Food Ingredients Volume 590 || Evaluation of the Mechanisms Associated with the Release of Encapsulated Flavor Materials from Maltodextrin Matrices
Risch, Sara J., Reineccius, Gary A.Volume:
10.1021/bk
Year:
1995
Language:
english
DOI:
10.1021/bk-1995-0590.ch013
File:
PDF, 1.72 MB
english, 1995