Stevia rebaudianaLeaves: Effect of Drying Process...

Plant Foods for Human Nutrition 2016 / 3 Vol. 71; Iss. 1

Stevia rebaudianaLeaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners

Lemus-Mondaca, Roberto, Ah-Hen, Kong, Vega-Gálvez, Antonio, Honores, Carolina, Moraga, Nelson O.
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Volume:
71
Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-015-0524-3
Date:
March, 2016
File:
PDF, 393 KB
english, 2016
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