Multi-response optimisation of the extraction solvent system for phenolics and antioxidant activities from fermented soy flour using a simplex-centroid design
Handa, Cíntia Ladeira, de Lima, Fernando Sanches, Guelfi, Marcela Fernanda Geton, Georgetti, Sandra Regina, Ida, Elza IoukoVolume:
197
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.10.124
Date:
April, 2016
File:
PDF, 1.17 MB
english, 2016
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