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Structure and property changes of soybean protein isolates resulted from the glycation and cross-linking by transglutaminase and a degraded chitosan
Zhu, Chang-Yue, Liu, Hong-Fang, Fu, Miao, Zhao, Xin-HuaiVolume:
14
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2015.1067646
Date:
January, 2016
File:
PDF, 826 KB
english, 2016