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Preparation and characterization of an apple juice and whey based novel beverage fermented using kefir grains
Sabokbar, Nayereh, Moosavi-Nasab, Marzieh, Khodaiyan, FaramarzVolume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0278-6
Date:
December, 2015
File:
PDF, 562 KB
english, 2015