Moisture distribution and texture of spaghetti rehydrated under different conditions
Ogawa, Takenobu, Adachi, ShujiLanguage:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2015.1116930
Date:
December, 2015
File:
PDF, 598 KB
english, 2015