Moisture distribution and texture of spaghetti rehydrated...

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Moisture distribution and texture of spaghetti rehydrated under different conditions

Ogawa, Takenobu, Adachi, Shuji
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Language:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2015.1116930
Date:
December, 2015
File:
PDF, 598 KB
english, 2015
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