Contributions of allochthonous inputs of food to the diets...

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Contributions of allochthonous inputs of food to the diets of benthopelagic fish over the northwest Mediterranean slope (to 2300m)

Cartes, Joan E., Soler-Membrives, A., Stefanescu, C., Lombarte, A., Carrassón, M.
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Language:
english
Journal:
Deep Sea Research Part I: Oceanographic Research Papers
DOI:
10.1016/j.dsr.2015.11.001
Date:
November, 2015
File:
PDF, 1.31 MB
english, 2015
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