Modification of a traditional breakfast leads to increased...

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Modification of a traditional breakfast leads to increased satiety along with attenuated plasma increments of glucose, C-peptide, insulin, and GIP in humans

Ohlsson, Bodil, Höglund, Peter, Roth, Bodil, Darwiche, Gassan
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Language:
english
Journal:
Nutrition Research
DOI:
10.1016/j.nutres.2015.12.004
Date:
December, 2015
File:
PDF, 501 KB
english, 2015
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