Changes in physico-chemical and volatile aroma compound...

Food Chemistry 2016 / 04 Vol. 196

Changes in physico-chemical and volatile aroma compound composition of Gewürztraminer wine as a result of late and ice harvest

Lukić, Igor, Radeka, Sanja, Grozaj, Nikola, Staver, Mario, Peršurić, Đordano
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
196
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.10.061
Date:
April, 2016
File:
PDF, 388 KB
english, 2016
Conversion to is in progress
Conversion to is failed