DEVELOPMENT AND VALIDATION OF A SPECIFIC METHOD TO QUANTIFY...

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Journal of Food Composition and Analysis 2015 / 12

DEVELOPMENT AND VALIDATION OF A SPECIFIC METHOD TO QUANTIFY INTACT GLUCOSINOLATES IN HONEY BY LC-MS/MS

Ares, Ana M., Valverde, Silvia, Nozal, María J., Bernal, José L., Bernal, José
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Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2015.12.002
Date:
December, 2015
File:
PDF, 481 KB
english, 2015
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