Application of the response surface methodology in...

Application of the response surface methodology in optimizing oat fiber particle size and flour replacement in wheat bread rolls

Marcin, Kurek, Jarosław, Wyrwisz, Monika, Piwińska, Agnieszka, Wierzbicka
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Volume:
14
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2015.1036309
Date:
January, 2016
File:
PDF, 987 KB
english, 2016
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