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Application of the response surface methodology in optimizing oat fiber particle size and flour replacement in wheat bread rolls
Marcin, Kurek, Jarosław, Wyrwisz, Monika, Piwińska, Agnieszka, WierzbickaVolume:
14
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2015.1036309
Date:
January, 2016
File:
PDF, 987 KB
english, 2016