Lipid Characterization of White, Dark, and Milk Chocolates...

Journal of AOAC International 2015 / 12 Vol. 98; Iss. 6

Lipid Characterization of White, Dark, and Milk Chocolates by FT-Raman Spectroscopy and Capillary Zone Electrophoresis

de Oliveira, Leandra Natália, Castro, Jesus Coelho de Renata, de Oliveira, Marcone Augusto Leal, de Oliveira, Luiz Fernando C.
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Volume:
98
Language:
english
Journal:
Journal of AOAC International
DOI:
10.5740/jaoacint.15-083
Date:
December, 2015
File:
PDF, 1.25 MB
english, 2015
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