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Quantification of peptides released during in vitro digestion of cooked meat
Sayd, T., Chambon, C., Santé-Lhoutellier, V.Volume:
197
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.11.020
Date:
April, 2016
File:
PDF, 2.83 MB
english, 2016