Structure and Physicochemical Properties of Starches from Sieve Fractions of Oat Flour Compared with Whole and Pin-Milled Flour
Stevenson, David G., Jane, Jay-lin, Inglett, George E.Volume:
84
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM-84-6-0533
Date:
November, 2007
File:
PDF, 181 KB
english, 2007