Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusion
Jiménez-Zamora, Ana, Delgado-Andrade, Cristina, Rufián-Henares, José A.Volume:
199
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.12.019
Date:
May, 2016
File:
PDF, 343 KB
english, 2016