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Destructuration mechanisms of bread enriched with fibers during mastication
Le Bleis, F., Chaunier, L., Montigaud, P., Della Valle, G.Volume:
80
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.12.008
Date:
February, 2016
File:
PDF, 2.01 MB
english, 2016