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Frost Grape Polysaccharide (FGP), an Emulsion-Forming Arabinogalactan Gum from the Stems of Native North American Grape Species Vitis riparia Michx.
Price, Neil P. J., Vermillion, Karl E., Eller, Fred J., Vaughn, Steven F.Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b02316
Date:
August, 2015
File:
PDF, 2.55 MB
english, 2015