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Anthocyanin infused watermelon rind and its stability during storage
Bellary, Ashwini N., Indiramma, A.R., Prakash, Maya, Baskaran, Revathy, Rastogi, Navin K.Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2015.10.010
Date:
November, 2015
File:
PDF, 2.63 MB
english, 2015