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Solubilization of Myofibrillar Proteins in Water or Low Ionic Strength Media: Classical Techniques, Basic Principles and Novel Functionalities
Chen, Xing, Tume, Ron K., Xu, Xinglian, Zhou, GuanghongLanguage:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2015.1110111
Date:
December, 2015
File:
PDF, 1.23 MB
english, 2015