The evolution of quality characteristics of mango piece...

European Food Research and Technology 2016 / 5 Vol. 242; Iss. 5

The evolution of quality characteristics of mango piece after pasteurization and during shelf life in a mango juice drink

Nguyen, Hoang Hai, Shpigelman, Avi, Van Buggenhout, Sandy, Moelants, Katlijn, Haest, Helena, Buysschaert, Olivier, Hendrickx, Marc, Van Loey, Ann
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Volume:
242
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2578-8
Date:
May, 2016
File:
PDF, 979 KB
english, 2016
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