Multivariate Optimization of Method of Slurry Sampling for...

Food Analytical Methods 2016 / 6 Vol. 9; Iss. 6

Multivariate Optimization of Method of Slurry Sampling for Determination of Iron and Zinc in Starch Samples by Flame Atomic Absorption Spectrometry

Amorim, Fábio A. C., Costa, Vinicius C., Guedes, Wesley N., de Sá, Ivero P., dos Santos, Mayara C., da Silva, Erik G. P., Lima, Daniel de C.
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Volume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-015-0296-2
Date:
June, 2016
File:
PDF, 721 KB
english, 2016
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