Probiotics - the versatile functional food ingredients

Journal of Food Science and Technology 2016 / 2 Vol. 53; Iss. 2

Probiotics - the versatile functional food ingredients

Syngai, Gareth Gordon, Gopi, Ragupathi, Bharali, Rupjyoti, Dey, Sudip, Lakshmanan, G. M. Alagu, Ahmed, Giasuddin
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Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-2011-0
Date:
February, 2016
File:
PDF, 673 KB
english, 2016
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