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Effect ofS. macrosiphonandL. perfoliatumseed gums on rheological characterization of bitter orange (Citrus aurantiumL.) and pomegranate (Punica granatumL.) paste blends
Asnaashari, Maryam, Motamedzadegan, Ali, Farahmandfar, Reza, Rad, Tandis KhosraviVolume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-2069-8
Date:
February, 2016
File:
PDF, 536 KB
english, 2016