Effect ofS. macrosiphonandL. perfoliatumseed gums on...

Effect ofS. macrosiphonandL. perfoliatumseed gums on rheological characterization of bitter orange (Citrus aurantiumL.) and pomegranate (Punica granatumL.) paste blends

Asnaashari, Maryam, Motamedzadegan, Ali, Farahmandfar, Reza, Rad, Tandis Khosravi
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Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-2069-8
Date:
February, 2016
File:
PDF, 536 KB
english, 2016
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