Production and structural characterization of solid lipid...

Food Research International 2015 / 10 Vol. 76

Production and structural characterization of solid lipid microparticles loaded with soybean protein hydrolysate

Salvim, Mariana O., Thomazini, Marcelo, Pelaquim, Fernanda P., Urbano, Alexandre, Moraes, Izabel C.F., Favaro-Trindade, Carmen S.
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Volume:
76
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.08.003
Date:
October, 2015
File:
PDF, 1.02 MB
english, 2015
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