![](/img/cover-not-exists.png)
Effect of setting conditions on proteolysis and gelling properties of spotted featherback (Chitala ornata) muscle
Tachasirinukun, Piyawan, Chaijan, Manat, Riebroy, SiripornVolume:
66
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.10.050
Date:
March, 2016
File:
PDF, 1.17 MB
english, 2016