Raspberry fruit quality changes during ripening and storage...

Scientia Horticulturae 2015 / 11 Vol. 195

Raspberry fruit quality changes during ripening and storage as assessed by colour, sensory evaluation and chemical analyses

Stavang, Jon Anders, Freitag, Sabine, Foito, Alexandre, Verrall, Susan, Heide, Ola M., Stewart, Derek, Sønsteby, Anita
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Volume:
195
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2015.08.045
Date:
November, 2015
File:
PDF, 870 KB
english, 2015
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