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Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases
Miano, Alberto Claudio, Ibarz, Albert, Augusto, Pedro Esteves DuarteVolume:
29
Language:
english
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2015.10.020
Date:
March, 2016
File:
PDF, 1.30 MB
english, 2016