Consumption of long-chain n-3 PUFA, α-linolenic acid and fish is associated with the prevalence of chronic kidney disease
Gopinath, Bamini, Harris, David C., Flood, Victoria M., Burlutsky, George, Mitchell, PaulVolume:
105
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114510005040
Date:
May, 2011
File:
PDF, 151 KB
english, 2011