Consumption of long-chain n-3 PUFA, α-linolenic acid and...

Consumption of long-chain n-3 PUFA, α-linolenic acid and fish is associated with the prevalence of chronic kidney disease

Gopinath, Bamini, Harris, David C., Flood, Victoria M., Burlutsky, George, Mitchell, Paul
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Volume:
105
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114510005040
Date:
May, 2011
File:
PDF, 151 KB
english, 2011
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