Reduction in pesticide residue levels in olives by ozonated...

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Food Additives & Contaminants Part A 2015 / 11

Reduction in pesticide residue levels in olives by ozonated and tap water treatments and their transfer into olive oil

Kırış, Sevilay, Velioglu, Yakup Sedat
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Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2015.1114683
Date:
November, 2015
File:
PDF, 647 KB
english, 2015
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