Reduced risk of pre-eclampsia with organic vegetable...

BMJ Open 2014 / 09 Vol. 4; Iss. 9

Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

Torjusen, H., Brantsaeter, A. L., Haugen, M., Alexander, J., Bakketeig, L. S., Lieblein, G., Stigum, H., Naes, T., Swartz, J., Holmboe-Ottesen, G., Roos, G., Meltzer, H. M.
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Volume:
4
Language:
english
Journal:
BMJ Open
DOI:
10.1136/bmjopen-2014-006143
Date:
September, 2014
File:
PDF, 1.10 MB
english, 2014
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