Fast characterization of Camembert cheeses by static headspace–mass spectrometry
Christophe Pérès, Frédéric Begnaud, Jean-Louis BerdaguéVolume:
87
Year:
2002
Language:
english
Pages:
7
DOI:
10.1016/s0925-4005(02)00298-8
File:
PDF, 211 KB
english, 2002