Extracellular Laccase Produced by an Edible Basidiomycetous...

Bioscience Biotechnology and Biochemistry 2011 / 03 Vol. 75; Iss. 3

Extracellular Laccase Produced by an Edible Basidiomycetous Mushroom, Grifola frondosa : Purification and Characterization

NITHERANONT, Thitinard, WATANABE, Akira, ASADA, Yasuhiko
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Volume:
75
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.100790
Date:
March, 2011
File:
PDF, 172 KB
english, 2011
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