Effects of genetic modifications and fermentation...

Applied Microbiology and Biotechnology 2016 / 3 Vol. 100; Iss. 6

Effects of genetic modifications and fermentation conditions on 2,3-butanediol production by alkaliphilicBacillus subtilis

Białkowska, Aneta M., Jędrzejczak-Krzepkowska, Marzena, Gromek, Ewa, Krysiak, Joanna, Sikora, Barbara, Kalinowska, Halina, Kubik, Celina, Schütt, Fokko, Turkiewicz, Marianna
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Volume:
100
Language:
english
Journal:
Applied Microbiology and Biotechnology
DOI:
10.1007/s00253-015-7164-2
Date:
March, 2016
File:
PDF, 992 KB
english, 2016
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