Effect of the intensity of cooking methods on the...

Effect of the intensity of cooking methods on the nutritional and physical properties of potato tubers

Yang, Yali, Achaerandio, Isabel, Pujolà, Montserrat
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Volume:
197
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.11.028
Date:
April, 2016
File:
PDF, 656 KB
english, 2016
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