![](/img/cover-not-exists.png)
SAGES, COOKS, AND FLAVOURS IN WARRING STATES AND HAN CHINA
Roel SterckxVolume:
54
Year:
2006
Language:
english
Journal:
Monumenta Serica
DOI:
10.2307/40727531
File:
PDF, 4.36 MB
english, 2006