[Food Engineering Series] Emerging and Traditional Technologies for Safe, Healthy and Quality Food || Microbial Polysaccharides: Between Oil Wells, Food and Drugs
Nedović, Viktor, Raspor, Peter, Lević, Jovanka, Tumbas Šaponjac, Vesna, Barbosa-Cánovas, Gustavo V.Volume:
10.1007/97
Year:
2016
Language:
english
DOI:
10.1007/978-3-319-24040-4_17
File:
PDF, 445 KB
english, 2016